Our Ingredients
Heritage
At Kelasouri, we believe in the absolute purity of our Georgian heritage. Every bottle of wine and jar of condiment is crafted using traditional methods, often involving natural fermentation. While we prioritize organic practices, our artisanal production involves natural yeasts and traditional ingredients that carry unique profiles.
We are committed to full transparency regarding our ingredients to ensure your experience in Amsterdam or Paris is as safe as it is exquisite. Please consult our team for detailed nutritional and allergen breakdowns for all spirits and condiments.
As our artisanal recipes evolve with the seasons, please review our menu for updates.
Wine & Spirits
Our wines are produced with minimal intervention. However, natural fermentation creates organic compounds, including trace sulfites. While we minimize additions, please note that our natural wines may contain sulfites to ensure stability during boutique shipping.
For online orders, we highly recommend specifying any sensitivities in the notes section during your checkout process.
Nuts
Many of our traditional Georgian condiments, such as walnut sauces, rely heavily on tree nuts. Due to our artisanal production in Amsterdam and Paris, we cannot guarantee a nut-free environment for any food items.